Opening their very own cake business in 2021, Jess and Erica are the passionate qualified patisserie chefs behind Cocoa & Crumbs.
With an exceptional eye for detail, innovative designs and artistic skill, Cocoa & Crumbs specialise in custom cakes and desserts for weddings, engagements, religious celebrations, birthdays and corporate events. Striving to make each of their clients’ visions come to life, the Cocoa & Crumbs team have a genuine passion for baking and decorating their decadent treats, ensuring every product is made not only to the highest quality, but with Cocoa & Crumbs’ signature sophistication and undeniable passion.